Come celebrate the 1810 wedding of Prince Ludwig and Princess Therese of Saxe-Hildburghausen this Wednesday October 7th at The Brooklyn Brewery with The Edible Oktoberfest! This event will feature dinner by Astor Center’s Executive Chef Emily Petersen and pierogies made by Casey Barber author of Pierogi Love. Brooklyn Brewery will be supplying various beers to pair with the food throughout the night.
Tickets are $45 and available here. Looks like a good time. I’ll be there!
Here’s the menu:
Arrival snack featuring: Platters of rolled, sliced Black Forest Ham, Pickles on Sticks and Pierogi
Dinner served family style:
Bread & Butter
Grilled Weisswurst, Bratwurst, Bockwurst, Baurenwurst
Radishes & Salt
Sauerkraut with Apples & Onion
German Potato Salad
Dessert: Apple Strudel with Vanilla Sauce